Grape variety: 100% NebbioloVineyards: Serralunga d’Alba, our own vineyards adjacent to the wineryand within the Cerretta Additional Geographical Indication. Yield aftercareful thinning out, not more than 65 quintals per hectare.
Type of soil: part of the Lequio formation with white clay interspersed
with layers of limestone sand.Ageing: in large Austrian oak barrels for 24 months. Further ageing in the
bottle for about 7 months before going on sale.
Production: 5,680 bottles - 500 Magnum 1.5 L
Other formats available: Magnum 3 L - Magnum 5 LServing temperature: 18°-20° CFood pairings: very suited to robust dishes such as roasts, braises, beefstews and with aged hard cheeses. Also goes well with truffle dishes.
