Grape variety: 100% Nebbiolo
Vineyards: Serralunga d’Alba, our own vineyards adjacent to the winery
and within the Cerretta Additional Geographical Indication. Yield after
careful thinning out, not more than 65 quintals per hectare.
Type of soil: part of the Lequio formation with white clay interspersed
with layers of limestone sand.
Ageing: in large Austrian oak barrels for 24 months. Further ageing in the
bottle for about 7 months before going on sale.
Production: 5,680 bottles - 500 Magnum 1.5 L
Other formats available: Magnum 3 L - Magnum 5 L
Serving temperature: 18°-20° C
Food pairings: very suited to robust dishes such as roasts, braises, beef
stews and with aged hard cheeses. Also goes well with truffle dishes.
