Carema Classico D.O.C.
Grapes : Nebbiolo
Vineyard location : Hillside
ABV : 12 – 12.5%
Total Acidity : 5 – 6%
Description : Red, dry, still, non aromatic, average-aged wine. Intense aroma, medium body. Fermentation in steel. Maceration approximately 12 days. 2 years ageing of which 12 months in large oak barrels.
Service temperature : 18 – 20° C
With tasty food, ravioli, risotto and polenta concia (polenta with cheese), meat rolls, pheasant and grilled meat. Cured meat and medium-ripe cheeses.
Storage : Bottles kept lying down in a fresh environment, better if in the dark, age well (for over 10 years) and are likely to age more.
