-Castello del Terriccio
The name derives from a farm whose owners provided shelter for ageing priests who were no longer able to work in their parishes, a sort of “convent”. Later the name took on the meaning of "hill of wind".
It is created with the idea of representing the refreshing breeze from the Mediterranean, bringing a bit of saltiness and giving a pleasant freshness in the mouth.
The wine was first produced in 1985 and production is a limited to 4,000 bottles per year.
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