-Marche, Italy
-Castrum Morisci
 
Ruby red with purple highlights. Intense nose, floral notes of violets and fruity black cherries accompanied by hints of undergrowth, spicy and toasted. The taste reconfirms the initial sensations. Balanced, complex, with round and enveloping tannin.
Serving temperature
18-21° C (65-70° F)
Food pairing
Stewed lamb liver, fresh pasta with duck sauce, pork shank in the oven, seasoned cheeses
Grape varieties
50% Montepulciano, 35% Merlot,
15% Cabernet Sauvignon