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(Castrum Morisci) Made in Amphora - Gallicano 2021

-Marche, Italy

-Castrum Morisci


  • Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects on mature tones. Good minerality in the finish. Destined for a positive evolution.
  • Serving temperature

12-14° C (54-58° F)

  • Food pairing

Gratin of mussels, smoked fish, oily fish sauce, grilled fish, meat stew

  • Grape variety

100% Pecorino


(Castrum Morisci) Made in Amphora - Gallicano 2021

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