- Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and sapid in the finish.
- Serving temperature
12° C (54° F)
- Food pairing
Shellfish, fish fried, sole meunière, Genoese fresh pesto, grilled turkey
- Grape variety