Wine made with Black Canaiolo grapes 100%.
Selection grapes by single vineyard Canaiolo Lombardi – 50 years old – with the Guyot training system.
COLORE: Ruby red.
PROFUMO: Very fruity, variegated, fresh and floral with aromas of violet.
SAPORE: Medium-bodied. Tannic structure with light balsamic hints and smooth and silky tannins,
GRADAZIONE: 15 %
A wine for all the meal. Nice like aperitif. Good match with soft cheeses, salami or starter, vegetables, white meat, fish soup. Suggest service temperature 15°-16°.
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