-Tuscany, Italy

-Fattoria Castelvecchio

BLEND

Wine obtained from Sangiovese grapes 90% and Black Canaiolo 10%. Vineyards: Frutteto and Conca (Sangiovese), Grotta (Canaiolo) coltivated with Guyot and cordon spur training system.

CHARACTERISTICS

COLOUR: Ruby red. BOUQUET: Vinous and fruity, pleasantly intense. TASTE: Soft with medium body, slightly dry. ALCOHOL: 13,5%

SERVING SUGGESTIONS

Recommended with any savoury meal, mainly meat based dishes and salami. Serving temperature 15°-18° C.