Sourced from the foothills of the Western part of Elgin, CY548 is a clone that came from cuttings planted in Corton-Charlemagne in Burgundy. True to its origin, the profile reflects the more austere and robust structure profile that yields a pulverised stone texture alongside razor-edged acidity.
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The wine rested in barrel for 4 months prior to judicious sulphuring and a further 7 months maturation in barrel before racking and bottling. A small number of artisanal coopers were selected, all from Burgundy and only French oak was chosen. Importantly, this wine was micro-vinified as a separate batch.
 
- South Africa
- Kershaw