Pretty rose petal, red cherry and orange blossom are emphasised by the brightness of aroma. The ripe, fleshy fruit rounds out the mid-palate and the plush texture gives density to the overall structure of this mid-bodied wine. The juicy acidity with cherry skin and crushed velvet tannins are balanced with a presence and depth of fruit. Flavours include dark cherry, red cherry pie crust, clove spice and wild strawberry. All this is capped by a saline undertone that leads to a tapered finish.
​
The wine rested in barrel for eleven months. A small number of artisanal coopers were selected, all from Burgundy and only French oak was chosen. Importantly, each clone and soil type was micro vinified as separate batches.
 
- South Africa
- Kershaw