Gorgeous aromatic intensity displaying peach blossom, incense, white nectarine, red apple and a flutter of dried pineapple. Nudges of oat bran and oat flakes are also there. This wine is very much a juxtaposition of soft, gentle smoothness set alongside an incisive mineral acidity. Broader in the mid-palate in contrast with clean lines and focus that drives the wine along in the mouth. As the wine unfolds further, there is a chalk dust texture, coated with supple tinned peach slices, pear flesh, satsuma peel and suggestions of pineapple; all gently enrobed with a creamy, light, spicy oak. On the extended finish, there is even a hint of lemon acid and pithiness, adding further complexity to a hugely appealing wine. Certainly, it is one of the best Chardonnay vintages of the past 10 years.
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Selected from a single vineyard block of Chardonnay in the Lower Duivenhoks River area.
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The wine rested in barrel for eleven months. A small number of artisanal coopers were selected, all from Burgundy, and only French oak was chosen. Importantly, each clone and soil type was microvinified as separate batches.
 
- South Africa
- Kershaw