VARIETAL INFORMATION: 51% Grenache; 40% Syrah; 9% Mourvèdre
 
TASTING PROFILE: The 2019 GSM has almost equal parts Grenache and Syrah with the Mourvèdre playing a supportive role. Bright ruby crimson, this unwooded GSM blend has lifted aromas of violets, cranberry and Bing cherry. Accessible to drink right now, there is a soft, silky texture upon entry, delicate structure, with that typical raspberry coulis sprinkled with the pepper of Grenache but also the fleshy nature of Syrah and Mourvèdre giving the wine more breadth and depth of flavour. Well balanced, there are fine, pillow-soft tannins with a cleansing and refreshing finish.
 
FOOD PAIRING: Richard’s suggestions include Roast leg of lamb; Braised lamb shanks with gremolata and polenta; Moroccan tagine, spicy stews or casseroles or even a mild Lamb korma (not overly creamy though – Richard prefers Rogan Josh better); rosemary and peppercorn spiced lamb chops. Steak with mushroom sauce, chasseur or pepper sauce (all without cream) works a treat or some of those fabulous sausage dishes such as Cumberland-esque spicy ones or classic British toad-in-the-hole; Calf’s liver with bacon, caramelised onions and sherry; BBQ meats. For those with a decent butcher, game birds like pheasant work well. On the cheese front, Jarlsberg; Cacio di Bosco; Chèvre or a decent aged Gouda cheese (again not too soft). Even French onion soup is a winner.
 
- South Africa
- Kershaw