Intense red-ruby color with a marked aroma of wild cherries and violet. The same fruits are appreciated in the mouth, with a richness of flavor and tannins. Warm and plush, it is distinguished by a perfect balance and backbone.
It stands out with savory first courses like wild-boar pappardelle or beef, furred game and roasts. It pairs excellently well-aged cheese, with a particular mention for the "formaggio di fossa”, a cheese matured underground typical from the Marche region.
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