-Fattoria Di Basciano
This wine is produced with carefully selected Sangiovese grapes, mainly coming from northern-central Tuscany, purchased at farms we have been working with for many years. Enjoyable from its release, it reaches its best after two years of cellaring.
(Basciano) Il Bastardo 2020
GRAPES: Sangiovese 100%. TECHNIQUE: Classical red vinification, with alcoholic fermentation at temperature between 23° and 25°, followed by malolactic fermentation which is completed in inox tanks. CHARACTERISTICS: Intense ruby red colour. Very aromatic nose, with berry and cherry aromas and flavours. On the palate, it is medium to full bodied, with fine tannins and a fruity finish.