- Veneto, Italy
- Tasi
(100% Garganega)
 
Still white wine made from only old Garganega vines.
Fresh and with fruity aromas and white flowers, it shows an excellent balance between body and its elegnace.
The soft pressing takes place in the absence of stalks, followed by a cold maceration for 10-15 hours at 6-8 ° C. The wine is then fermented in stainless steel tanks for 10 days.
 
Aperitif with friends, a light dinner and every beautiful summer day
Fish and white meats, soups, young cheeses.