- Veneto, Italy
(Corvina, Corvinone, Rondinella)
Still rosè wine made from traditional Valpolicella grapes: Corvina, Corvinone e Rondinella.
Named after the explosion of colours in springtime after the bees work their magic.
Maceration in contact with the skins for half a day, followed by a soft pressing. Fermentation and ageing in stainless steel vats.
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