- Veneto, Italy
Brut sparkling wine made from volcanic grapes grown by us on the slopes of the Euganean Hills. Fine perlage with persistent bubbles balance the slight initial sweetness in a drier and more elegant finish. First fermentation in stainless steel tanks at a controlled temperature for 10-12 days. This procedure gives a still wine which undergoes a second fermentation by the Charmat method in Autoclave for about 60 days.
GRAPE VARIETY: 100% Glera
SERVICE TEMPERATURE: 8-10° C.
MOOD: Every moment in good company
PAIRINGS: Aperitifs, fish and land appetizers
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