- Veneto, Italy
- Tasi | Fasoli Gino
Produced only with Pinot Noir grapes, this intense ruby red wine has aromas of flowers, ripe red fruit and spices. The tannins are ripe and in good balance with the wine, which shows a long finish.
Fermentation takes place in oak barrels, to this process is added a manual movement of the grapes for a time of about 15 days. The wine then aged in oak barrels for 36 to 48 months.
data sheet
VINTAGE: 2013
APPELLATION: IGT
GRAPE VARIETY: 100% Pinot Nero
ALCOHOL: 16.5%
SIZE: 0.75L
SERVICE TEMPERATURE: 18° C.
MOOD: For when you want to discover something new
PAIRINGS: Meat dishes such as braised or game or first courses with spicy sauces. Excellent with seasoned cheeses.